Pastarami
The venue's website and AGFG listing state that 'nearly everything' and 'most dishes' are available gluten-free, but no details are provided about dedicated equipment, cross-contact protocols, or staff training. The kitchen is shared and gluten-free pasta is likely prepared in the same space as regular pasta. Call ahead to discuss your needs with the chef.
| Mon | Closed |
| Tue | 12:00 to 2:30 PM, 5:00 to 10:00 PM |
| Wed | 12:00 to 2:30 PM, 5:00 to 10:00 PM |
| Thu | 12:00 to 2:30 PM, 5:00 to 10:00 PM |
| Fri | 12:00 to 2:30 PM, 5:00 to 10:00 PM |
| Sat | 12:00 to 2:30 PM, 5:00 to 10:00 PM |
| Sun | Closed |
Per-allergen evidence
Coeliac · Gluten-free
confidence 50% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
The venue's website and AGFG listing state that 'nearly everything' and 'most dishes' are available gluten-free, but no details are provided about dedicated equipment, cross-contact protocols, or staff training. The kitchen is shared and gluten-free pasta is likely prepared in the same space as regular pasta. Call ahead to discuss your needs with the chef.
Cited references
Vegan
confidence 50% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
The venue's website and AGFG listing mention 'vegan-friendly options' and list 'Vegan Options' as a feature, but no details are provided about dedicated equipment, cross-contact protocols, or staff training. The kitchen is shared and vegan dishes are likely prepared in the same space as non-vegan items. Call ahead to confirm your requirements.
Cited references
Vegetarian
confidence 50% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
The AGFG listing includes 'Vegetarian Options' as a feature, but no details are provided about dedicated equipment, cross-contact protocols, or staff training. The kitchen is shared and vegetarian dishes are likely prepared in the same space as non-vegetarian items. Call ahead to confirm your requirements.
Cited references
Dairy-free
confidence 50% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
The AGFG listing includes 'Dairy Free Options' as a feature, but no details are provided about dedicated equipment, cross-contact protocols, or staff training. The kitchen is shared and dairy-free dishes are likely prepared in the same space as dairy-containing items. Call ahead to confirm your requirements.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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