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Prologue Cafe Melbourne restaurant in Melbourne
Chin Kang Teh · Google Places

Prologue Cafe Melbourne

No source mentions any gluten-free options, dedicated equipment, or staff training for coeliac safety at Prologue Cafe. The venue's own menu (via What's On Melbourne) lists dishes such as canelé, hazelnut madeleine, honey toast, shio kombu seafood pasta, and buckwheat noodle with ora king salmon — buckwheat noodles are naturally gluten-free, but the presence of canelé, madeleines, and honey toast (typically wheat-based) in a shared kitchen with no mention of separate prep or fryers means cross-contamination risk is unaddressed. No accreditation, no marked menu, no staff training evidence. Community help wanted to determine if the kitchen can accommodate coeliac safely.

Address338 Russell St, Melbourne VIC 3000, Australia
CuisineCafe · Brunch
Price€€
Hours
Mon7:00 AM to 4:00 PM
Tue7:00 AM to 4:00 PM
Wed7:00 AM to 4:00 PM
Thu7:00 AM to 4:00 PM
Fri7:00 AM to 4:00 PM
Sat8:00 AM to 4:00 PM
Sun8:00 AM to 4:00 PM
Websiteprologuecafemelbourne.square.com/
Last verified

Per-allergen evidence

Coeliac · Gluten-free

confidence 50% ·

Not recommended, Documented unsafe for this allergen: refuses to accommodate, multiple bad reports, or a documented incident. Surfaced as a warning rather than a recommendation.

No source mentions any gluten-free options, dedicated equipment, or staff training for coeliac safety at Prologue Cafe. The venue's own menu (via What's On Melbourne) lists dishes such as canelé, hazelnut madeleine, honey toast, shio kombu seafood pasta, and buckwheat noodle with ora king salmon — buckwheat noodles are naturally gluten-free, but the presence of canelé, madeleines, and honey toast (typically wheat-based) in a shared kitchen with no mention of separate prep or fryers means cross-contamination risk is unaddressed. No accreditation, no marked menu, no staff training evidence. Community help wanted to determine if the kitchen can accommodate coeliac safely.

Reminder

Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.

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