Roll'd Fountain Gate
Official menu includes a 'Low-Gluten Options' section, but the venue does not claim to be gluten-free or coeliac-safe. No dedicated kitchen, fryer, or accreditation. Shared prep environment; cross-contamination risk acknowledged by the 'low-gluten' label.
| Mon | 8:30 AM to 5:00 PM |
| Tue | 8:30 AM to 5:00 PM |
| Wed | 8:30 AM to 5:00 PM |
| Thu | 8:30 AM to 9:00 PM |
| Fri | 8:30 AM to 9:00 PM |
| Sat | 8:30 AM to 7:00 PM |
| Sun | 8:30 AM to 5:00 PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 55% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
Official menu includes a 'Low-Gluten Options' section, but the venue does not claim to be gluten-free or coeliac-safe. No dedicated kitchen, fryer, or accreditation. Shared prep environment; cross-contamination risk acknowledged by the 'low-gluten' label.
Vegan
confidence 50% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
Menu has a 'Vegan Options' section listing items such as Mushroom & Tofu Phơ, Tofu Fresh Rolls, etc. No dedicated prep area or vegan certification. Shared kitchen environment.
Vegetarian
confidence 50% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
Menu has a 'Vegetarian Options' section. No dedicated equipment or certification. Shared kitchen, cross-contamination possible.
Pescatarian
confidence 50% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
Menu has a 'Pescatarian Options' section. No dedicated prep or certification. Shared kitchen environment.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
Read the methodology →