
Soul Origin Highpoint Level 3
Menu page includes a 'Gluten Free' filter and individual items are marked 'Contains: gluten' where applicable. Shared food court kitchen; no dedicated GF fryer, prep area, or certification mentioned. Cross-contamination risk is present.
| Mon | 8:00 AM to 6:00 PM |
| Tue | 8:00 AM to 6:00 PM |
| Wed | 8:00 AM to 6:00 PM |
| Thu | 8:00 AM to 9:00 PM |
| Fri | 8:00 AM to 9:00 PM |
| Sat | 8:00 AM to 6:00 PM |
| Sun | 8:00 AM to 6:00 PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 55% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
Menu page includes a 'Gluten Free' filter and individual items are marked 'Contains: gluten' where applicable. Shared food court kitchen; no dedicated GF fryer, prep area, or certification mentioned. Cross-contamination risk is present.
Cited references
Dairy-free
confidence 55% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
Menu page includes a 'Milk Free' filter and many items are marked 'Contains: milk' (e.g., cheese, yogurt dressings, milk-based coffee). Shared food court kitchen; no dedicated dairy-free equipment.
Egg-free
confidence 50% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
Individual breakfast items are marked 'Contains: egg' (e.g., Chorizo & Egg Roll). No dedicated equipment; shared kitchen. No filter for egg-free on the menu, but per-dish marking exists.
Soy-free
confidence 55% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
Menu page includes a 'Soy Free' filter and some items are noted as containing soy. Shared kitchen; risk of cross-contamination.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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