SUPERHIRO
Quandoo menu page marks several dishes (Takoyaki, Tori Kara Age, Wasabi Prawns) as gluten-free under 'Menu highlights'. No evidence of dedicated fryer, dedicated kitchen area, or allergen-specific staff training; cross-contamination risk is assumed as this is a shared Japanese kitchen operating from a standard CBD premises.
| Mon | 11:00 AM to 9:30 PM |
| Tue | 11:00 AM to 9:30 PM |
| Wed | 11:00 AM to 9:30 PM |
| Thu | 11:00 AM to 9:30 PM |
| Fri | 11:00 AM to 10:00 PM |
| Sat | 11:00 AM to 10:00 PM |
| Sun | 11:00 AM to 9:30 PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 55% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
Quandoo menu page marks several dishes (Takoyaki, Tori Kara Age, Wasabi Prawns) as gluten-free under 'Menu highlights'. No evidence of dedicated fryer, dedicated kitchen area, or allergen-specific staff training; cross-contamination risk is assumed as this is a shared Japanese kitchen operating from a standard CBD premises.
Vegetarian
confidence 40% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
Restaurant Guru lists 'Vegetarian options' as a feature. No dedicated vegetarian menu, no separate cooking area, and no staff-training detail available. Accommodation likely depends on which chef is on shift.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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