The Flying Duck Hotel

confidence 55% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The AGFG listing ticks 'Gluten Free Options' as a feature, suggesting the venue accommodates coeliac/gluten-free requests. However, no dedicated kitchen, dedicated fryer, or staff training is mentioned by any source. The menu on the venue's website is not marked with gluten-free symbols. Cross-contamination risk is likely given the shared pub kitchen.

confidence 55% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The AGFG listing ticks 'Vegan Options' as a feature, indicating some menu items can be made vegan. No dedicated equipment or separate prep area is reported; shared kitchen environment. Menu not visibly marked for vegan options on the venue website.

confidence 55% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Listed as having 'Vegetarian Options' on AGFG. Shared kitchen, no dedicated fryer or prep area. Likely available on a marked menu upon request.

confidence 55% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

AGFG ticks 'Dairy Free Options'. Shared kitchen, no dedicated equipment. Patrons should confirm with staff and expect cross-contamination risk.

confidence 55% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

AGFG lists 'Sugar Free Options' as a feature. Presumably available on request in a shared kitchen; no specific protocol documented.