
The Meat & Wine Co Southbank
The Australian Good Food Guide entry lists 'Gluten Free Options' as a feature tag, and the Wheree listing states dietary restrictions are accommodated. However, the venue's own menu pages show no allergen marking, no dedicated kitchen or fryer is documented, and no Coeliac Australia accreditation is evident in the available sources. Gluten-free accommodation appears to depend on which staff member is on shift.
| Mon | 12:00 to 9:30 PM |
| Tue | 12:00 to 9:30 PM |
| Wed | 12:00 to 9:30 PM |
| Thu | 12:00 to 9:30 PM |
| Fri | 12:00 to 10:30 PM |
| Sat | 12:00 to 10:30 PM |
| Sun | 12:00 to 9:30 PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 40% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
The Australian Good Food Guide entry lists 'Gluten Free Options' as a feature tag, and the Wheree listing states dietary restrictions are accommodated. However, the venue's own menu pages show no allergen marking, no dedicated kitchen or fryer is documented, and no Coeliac Australia accreditation is evident in the available sources. Gluten-free accommodation appears to depend on which staff member is on shift.
Cited references
Vegetarian
confidence 45% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
Both the AGFG entry and the Wheree listing mark vegetarian options as available. The venue's own menu includes a 'Vegetarian Pasta' and 'Vegan Bowl', but no dedicated vegetarian prep area or marked allergen menu is mentioned. Accommodation is available on request and quality likely varies by shift.
Cited references
Halal
confidence 50% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
Wheree explicitly lists 'Halal food' as an offered amenity, and AGFG lists 'Halal Options' as a feature. No halal certification or dedicated handling is documented. Halal requests can be made but cross-contamination risk is unaddressed in the available sources.
Cited references
Kosher
confidence 30% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
Only the AGFG listing includes 'Kosher Options' as a feature. No corroborating source mentions kosher accommodation, and no certification (e.g. Kashrut authority) is referenced. Best treated as available on request with very limited confidence.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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