W Pho Vietnamese

confidence 50% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The Uber Eats menu marks a few items with (V) indicating vegetarian options (e.g. Salt and Pepper Tofu, Tofu Vietnamese Slaw). No dedicated vegetarian kitchen or separate prep area is mentioned. Staff accommodation is unverified outside the generic 'friendly staff' comments.

confidence 55% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

No dedicated gluten-free menu or dedicated kitchen. A single symptomatic coeliac reviewer reports that pho can be made gluten-free by substituting rice noodles and confirms the hoisin sauce is GF; staff will clean the kitchen space and change gloves. The FindMeGlutenFree listing includes a prominent warning that the establishment is not a dedicated GF facility and may not be safe for coeliacs. Cross-contamination risk is acknowledged.