Yakikami
A single blog review reports that yakitori skewers can be ordered gluten-free by omitting the standard soy-based dressing. There is no marked menu, no dedicated kitchen or fryer, and no accreditation. Cross-contamination risk is acknowledged (shared binchotan grill). This is a case of staff accommodating on request, with no structural safety guarantees.
| Mon | 12:00 to 3:00 PM, 5:30 to 10:30 PM |
| Tue | 12:00 to 3:00 PM, 5:30 to 10:30 PM |
| Wed | Closed |
| Thu | 12:00 to 3:00 PM, 5:30 to 10:30 PM |
| Fri | 12:00 to 3:00 PM, 5:30 to 11:00 PM |
| Sat | 12:00 to 3:00 PM, 5:30 to 11:00 PM |
| Sun | 12:00 to 3:00 PM, 5:30 to 10:30 PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 40% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
A single blog review reports that yakitori skewers can be ordered gluten-free by omitting the standard soy-based dressing. There is no marked menu, no dedicated kitchen or fryer, and no accreditation. Cross-contamination risk is acknowledged (shared binchotan grill). This is a case of staff accommodating on request, with no structural safety guarantees.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
Read the methodology →