
Yan Melbourne
FirstTable lists 'Gluten Free options' and Atly describes 'creative gluten-free options' with a community report of catering for a gluten intolerant friend. No marked menu, dedicated kitchen, or accreditation evidence found.
| Mon | 5:30 to 9:30 PM |
| Tue | 5:30 to 9:30 PM |
| Wed | 5:30 to 9:30 PM |
| Thu | 5:30 to 9:30 PM |
| Fri | 12:00 to 2:30 PM, 5:30 to 10:00 PM |
| Sat | 12:00 to 2:30 PM, 5:30 to 10:00 PM |
| Sun | Closed |
Per-allergen evidence
Coeliac · Gluten-free
confidence 50% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
FirstTable lists 'Gluten Free options' and Atly describes 'creative gluten-free options' with a community report of catering for a gluten intolerant friend. No marked menu, dedicated kitchen, or accreditation evidence found.
Cited references
Vegan
confidence 50% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
FirstTable lists 'Vegan options' but no dedicated kitchen or menu marking confirmed.
Vegetarian
confidence 50% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
FirstTable lists 'Vegetarian options' but no structural details about how they are handled.
Dairy-free
confidence 50% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
FirstTable lists 'Dairy free options' but no further details on preparation or cross-contamination controls.
Halal
confidence 40% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
FirstTable lists 'Halal' as a cuisine feature, suggesting halal meat is used, but no information on dedicated preparation or certification.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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