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ORIBU オリーブ
ORIBU can cater for gluten-free diets upon request, and the AGFG listing marks 'Gluten Free Options' as a feature, but no dedicated kitchen, fryer, or marked-menu evidence appears. The shared kitchen — also serving Heritage Lounge — means cross-contamination is possible. Best to call ahead and confirm with the chef before dining.
| Mon | 4:00 PM - 01:00 AM |
| Tue | 4:00 PM - 01:00 AM |
| Wed | 4:00 PM - 01:00 AM |
| Thu | 4:00 PM - 01:00 AM |
| Fri | 4:00 PM - 01:00 AM |
| Sat | 3:00 PM - 01:00 AM |
| Sun | 3:00 PM - 01:00 AM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 60% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
ORIBU can cater for gluten-free diets upon request, and the AGFG listing marks 'Gluten Free Options' as a feature, but no dedicated kitchen, fryer, or marked-menu evidence appears. The shared kitchen — also serving Heritage Lounge — means cross-contamination is possible. Best to call ahead and confirm with the chef before dining.
Cited references
Vegetarian
confidence 60% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
The Atly listing notes the venue can cater for vegetarian upon request, and a community review mentions the option. No marked menu or dedicated preparation area is recorded, so outcomes depend on the shift. Advise calling ahead.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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