FreeFromFinder/ eat safely with references
Back to listings

SearchOranjestadOranjestad

The Kitchen Table

The venue can customise the menu to be gluten-free with at least 48 hours' notice, according to a third-party blog. No details on kitchen practice, dedicated equipment, or staff training are available. Call ahead to confirm arrangements.

AddressJ.E. Irausquin Blvd 64, Oranjestad, 阿魯巴
Cuisine
Websitethekitchentableinaruba.com/
Last verified

Per-allergen evidence

Coeliac · Gluten-free

confidence 40% ·

Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.

The venue can customise the menu to be gluten-free with at least 48 hours' notice, according to a third-party blog. No details on kitchen practice, dedicated equipment, or staff training are available. Call ahead to confirm arrangements.

advance notice required

Vegan

confidence 40% ·

Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.

The venue can customise the menu to be vegan with at least 48 hours' notice, according to a third-party blog. No details on kitchen practice or cross-contamination controls are available. Call ahead to confirm.

advance notice required

Vegetarian

confidence 40% ·

Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.

The venue can customise the menu to be vegetarian with at least 48 hours' notice, according to a third-party blog. No details on kitchen practice or cross-contamination controls are available. Call ahead to confirm.

advance notice required

Reminder

Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.

Read the methodology →