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Le Blé Noir
Le Blé Noir is a dedicated crêperie where savoury buckwheat galettes (naturally gluten-free) are a core offering, but sweet crêpes use wheat flour so the kitchen is not gluten-free dedicated. A gluten-intolerant customer reported safety and flavour, but no allergen-marked menu, dedicated fryer/area, or staff training is documented. Cross-contamination risk is present.
| Mon | 7:30 PM to 12:00 AM |
| Tue | 7:30 PM to 12:00 AM |
| Wed | 7:30 PM to 12:00 AM |
| Thu | 7:30 PM to 12:00 AM |
| Fri | 7:30 PM to 12:00 AM |
| Sat | 7:30 PM to 12:00 AM |
| Sun | Closed |
Per-allergen evidence
Coeliac · Gluten-free
confidence 50% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
Le Blé Noir is a dedicated crêperie where savoury buckwheat galettes (naturally gluten-free) are a core offering, but sweet crêpes use wheat flour so the kitchen is not gluten-free dedicated. A gluten-intolerant customer reported safety and flavour, but no allergen-marked menu, dedicated fryer/area, or staff training is documented. Cross-contamination risk is present.
Cited references
Vegetarian
confidence 50% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
The venue is described as having 'Opciones vegetarianas' (vegetarian options) on Restaurant Guru, but no dedicated kitchen or marked menu is mentioned. Customers can request vegetarian dishes, but quality may vary.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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