Firecrust Neapolitan Pizzeria

confidence 75% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Firecrust offers a gluten-free pizza crust made in-house, and staff will take precautions like changing gloves and using a separate paddle and cutter when asked. However, the kitchen is not dedicated gluten-free — regular flour pizzas are made on the same counter and baked in the same oven. Several coeliac reviewers have reported getting sick here despite staff efforts, and the venue's own disclaimer says they cannot guarantee against cross-contamination because of the regular flour used on other pizzas. Best for those with a mild intolerance who are comfortable discussing their needs directly with staff; not recommended for coeliac diners.

Honest caveat: Multiple coeliac reviewers report getting ill despite staff precautions, citing shared oven and airborne flour in the open kitchen.

confidence 55% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Vegan options are available — vegan mozzarella is offered and can be used on pizzas. One review notes that staff prepared a vegan mozzarella pizza out the back to avoid cross-contamination. No dedicated vegan kitchen or separate prep area is indicated, and the venue explicitly handles regular cheese pizzas in the same space. Best confirmed with staff on the day.