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Fresh Donair restaurant in Vancouver
Sebastian Mantilla · Google Places

Fresh Donair

Vegetarian options are available, including wraps and fillings, but the menu is not marked for vegetarian items. Staff can accommodate when asked, but quality may vary. Call ahead to confirm options.

Address1009 Granville St, Vancouver, BC V6Z 1L3, Canada
CuisineFast food · Lebanese · Middle Eastern
Price€€
Hours
Mon10:00 AM to 4:00 AM
Tue10:00 AM to 4:00 AM
Wed10:00 AM to 4:00 AM
Thu10:00 AM to 4:00 AM
Fri10:00 AM to 5:00 AM
Sat10:00 AM to 5:00 AM
Sun11:00 AM to 4:00 AM
Websitefreshdonair.ca/?utm_source=google&utm_medium=maps&utm_campaign=website
Last verified

Per-allergen evidence

Vegetarian

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Dairy-free

confidence 40% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

A dairy-free tahini sauce is listed on the menu, suggesting some dairy-free options exist. However, no marked menu, dedicated equipment, or staff training for dairy allergies is noted. Best to call ahead and confirm.

Halal

confidence 40% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The venue is reported to serve halal food, but no accreditation or certification is mentioned. The claim comes from a community-updated directory page, not an official source. Confirm with the venue directly.

Coeliac · Gluten-free

confidence 70% ·

Not recommended, Documented unsafe for this allergen: refuses to accommodate, multiple bad reports, or a documented incident. Surfaced as a warning rather than a recommendation.

Not recommended for coeliac diners. Two separate coeliac reviewers on FindMeGlutenFree report getting sick after eating here despite being assured it was safe. One staff member did not know what coeliac disease was. The venue is not a dedicated gluten-free facility, has no dedicated fryer, and the site itself warns it may not be safe for those with coeliac disease. Gluten-free wraps are available but cross-contamination is a documented risk.

Honest caveat: Two independent coeliac diners report getting sick after eating here despite staff assurances of safety.

marked menu

Reminder

Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.

Read the methodology →