Bros Beans & Beats

confidence 60% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

HappyCow and WanderBoat reviews confirm that many items can be made vegan upon request. Staff are described as 'very open and understanding' and will adjust dishes (e.g., removing egg and feta from the Avo Sandwich). The Chickpea Salad is explicitly noted as 'can be made vegan'. However, the menu is not marked for vegan options, and the kitchen is shared. Vegan choice is limited but reliably accommodated.

confidence 55% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The WanderBoat listing notes that three dishes (Reuben, Tuna Melt, Grilled Cheese) 'can be made gluten free'. No dedicated gluten-free kitchen, no marked menu on the venue's own site, and no accreditation. Staff are described as accommodating but there is no evidence of specific coeliac training or dedicated equipment. Cross-contamination risk is present in a shared kitchen.