Miss Miu, Zürich Badenerstrasse
HappyCow reports clearly labelled vegan options with an online vegan filter; kitchen serves meat in a shared space and cross-contamination is possible.
| Mon | 11:00-23:00 (kitchen until 22:00) |
| Tue | 11:00-23:00 (kitchen until 22:00) |
| Wed | 11:00-23:00 (kitchen until 22:00) |
| Thu | 11:00-23:00 (kitchen until 22:00) |
| Fri | 11:00-23:00 (kitchen until 22:30) |
| Sat | 12:00-23:00 (kitchen until 22:30) |
| Sun | 12:00-22:00 (kitchen until 21:30) |
Per-allergen evidence
Vegan
confidence 65% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
HappyCow reports clearly labelled vegan options with an online vegan filter; kitchen serves meat in a shared space and cross-contamination is possible.
Coeliac · Gluten-free
confidence 60% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
Allergen page lists gluten; disclaimer states traces cannot be ruled out (Spuren & Kreuzkontaminationen nicht ausgeschlossen). No dedicated GF equipment or marked GF menu. Ask staff for guidance.
Nut-free
confidence 60% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
Nuts (including peanuts) listed as allergens; shared kitchen with cross-contamination warning.
Dairy-free
confidence 60% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
Dairy listed on allergen page; shared kitchen with traces disclaimer. No dedicated equipment.
Egg-free
confidence 60% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
Eggs listed as allergen; same shared‑kitchen protocol.
Soy-free
confidence 60% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
Soy listed on allergen page; traces possible.
Shellfish-free
confidence 60% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
Crustaceans and molluscs listed as allergens; shared kitchen, trace disclaimer.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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