Fatih Servet

confidence 40% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

No evidence of gluten-free menu, dedicated equipment, or staff training for coeliac disease. The venue's own website lists standard döner/kebap items (bread-based) with no allergen marking. A single FindMeGlutenFree review for a different venue ('East Moon') was incorrectly attached to this listing. Community help wanted to verify if any branch accommodates gluten-free requests.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The menu includes Falafel and Salat, which are plant-based items, but no vegan-specific menu or dedicated preparation area is mentioned. Staff may accommodate on request. The venue is a kebab chain primarily serving meat, so cross-contamination risk is high.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Menu includes Falafel, Halloumi, and Salat, which are vegetarian. No dedicated vegetarian menu or preparation area. Staff may accommodate on request.

confidence 40% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The venue is a Turkish döner kebab chain, which traditionally serves halal meat, but no halal certification or explicit halal claim was found in the sources. Community help wanted to confirm halal status.