Night Kitchen

confidence 70% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Vegan options are clearly available and staff proactively ask about dietary restrictions, describing ingredients as dishes are served. The kitchen is shared with meat and dairy dishes, so cross-contact is possible. Vegan diners report positive experiences.

confidence 70% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Vegetarian options are listed as a feature and staff ask about dietary needs before serving the surprise menu. The kitchen is shared, but accommodating for vegetarian preferences.

confidence 55% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Night Kitchen marks gluten-free items on its menu and staff are described as helpful and well-informed about coeliac needs. However, the kitchen is shared and small, and a past review warned it may not be safe for coeliacs, only for those with intolerances. A few reports of glutening exist. Call ahead to discuss your needs with the chef.

Honest caveat: Multiple reports of glutening and a past statement from the owner that the kitchen is not safe for coeliacs.