V. Lounge and Grill
The venue's promotional blog states that gluten-free options are always available upon request. However, there is no marked menu, no dedicated kitchen or equipment, and no details on how cross-contamination is managed. Best to confirm with staff when ordering.
Per-allergen evidence
Coeliac · Gluten-free
confidence 50% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
The venue's promotional blog states that gluten-free options are always available upon request. However, there is no marked menu, no dedicated kitchen or equipment, and no details on how cross-contamination is managed. Best to confirm with staff when ordering.
Vegan
confidence 50% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
The venue's promotional blog states that vegan options are always available upon request. However, there is no marked menu, no dedicated kitchen or equipment, and no details on how cross-contamination is managed. Best to confirm with staff when ordering.
Vegetarian
confidence 50% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
The venue's promotional blog states that vegetarian options are always available upon request. However, there is no marked menu, no dedicated kitchen or equipment, and no details on how cross-contamination is managed. Best to confirm with staff when ordering.
Sugar-free
confidence 50% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
The venue's promotional blog states that low-sugar options are always available upon request. However, there is no marked menu, no dedicated kitchen or equipment, and no details on how cross-contamination is managed. Best to confirm with staff when ordering.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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