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BRASA GAUCHA GRILL restaurant in Sants-Montjuïc
Brasa Gaucha Asador Argentino · Google Places

BRASA GAUCHA GRILL

The venue's digital menu system (NordQR) includes a 'Sin gluten' (Without gluten) label and lists 'Cereals containing gluten' as an allergen, indicating staff can accommodate gluten-free requests. However, the kitchen is a traditional Argentine steakhouse (grilled meats, empanadas, alfajores) with no evidence of a dedicated gluten-free kitchen, fryer, or prep area. No accreditation or insider-led coeliac safety is documented. The menu is not marked per dish; the gluten-free label is a general filter in the digital system.

AddressCarrer de Margarit, 31, Sants-Montjuïc, 08004 Barcelona, Spain
Cuisine
Price€€
Hours
Mon1:00 PM to 12:00 AM
Tue1:00 PM to 12:00 AM
Wed1:00 PM to 12:00 AM
Thu1:00 PM to 12:00 AM
Fri1:00 PM to 12:00 AM
Sat1:00 PM to 12:00 AM
Sun1:00 PM to 12:00 AM
Last verified

Per-allergen evidence

Coeliac · Gluten-free

confidence 55% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The venue's digital menu system (NordQR) includes a 'Sin gluten' (Without gluten) label and lists 'Cereals containing gluten' as an allergen, indicating staff can accommodate gluten-free requests. However, the kitchen is a traditional Argentine steakhouse (grilled meats, empanadas, alfajores) with no evidence of a dedicated gluten-free kitchen, fryer, or prep area. No accreditation or insider-led coeliac safety is documented. The menu is not marked per dish; the gluten-free label is a general filter in the digital system.

Vegan

confidence 40% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The digital menu includes a 'Vegan' label, but the restaurant is a traditional Argentine steakhouse focused on grilled meats. No dedicated vegan kitchen, prep area, or marked vegan menu is documented. Vegan options are likely limited to sides and available on request.

Vegetarian

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The digital menu includes a 'Vegetarian' label and the restaurant offers grilled vegetables and mixed salad sides. However, the core concept is an Argentine steakhouse (grilled meats, chorizo, ribs) and there is no dedicated vegetarian kitchen or marked vegetarian menu. Accommodation is available on request.

Nut-free

confidence 40% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The digital menu lists 'Nuts' and 'Peanuts' as allergens. The restaurant serves desserts like alfajores and tiramisu which may contain nuts. No dedicated nut-free kitchen or prep area is documented. Accommodation is available on request.

Dairy-free

confidence 45% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The digital menu includes a 'Dairy free' label and lists 'Milk' as an allergen. The restaurant serves cheese, grilled cheese, and tiramisu, indicating dairy is present in the kitchen. No dedicated dairy-free kitchen or prep area is documented. Accommodation is available on request.

Egg-free

confidence 40% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The digital menu lists 'Eggs' as an allergen. The restaurant serves dishes like empanadas and desserts that may contain eggs. No dedicated egg-free kitchen or prep area is documented. Accommodation is available on request.

Soy-free

confidence 40% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The digital menu lists 'Soybeans' as an allergen. No dedicated soy-free kitchen or prep area is documented. Accommodation is available on request.

Shellfish-free

confidence 40% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The digital menu lists 'Crustaceans' and 'Molluscs' as allergens. No dedicated shellfish-free kitchen or prep area is documented. Accommodation is available on request.

Reminder

Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.

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