Grosso Napoletano Gluten Free

confidence 50% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The menu includes vegetarian options such as 'triple cheese and onion' pizza and 'cranachan yoghurt bowls', but there is no marked menu or dedicated prep area. Cross-contamination risk is acknowledged as shared kitchen.

confidence 30% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

No sources mention gluten-free options, a dedicated fryer, or any coeliac-specific accommodation. The menu includes pizza and pasta, which typically contain gluten. Staff may be able to accommodate on request, but there is no evidence of a marked menu or dedicated equipment.

confidence 30% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

No sources mention vegan options or a marked menu. The menu includes cheese, meat, and dairy-heavy dishes. Staff may be able to accommodate on request, but there is no evidence of dedicated equipment or training.