Habanita Vegetarian Restaurant | Vegan and gluten-free cuisine in Seville
The venue's own website states it has 'menus para celiacos' and 'elaboramos alimentos aptos para celiacos'. No accreditation, dedicated kitchen, or fryer is mentioned. Cross-contamination risk is not addressed. The linked PDF menu was not scraped, so per-dish marking cannot be confirmed.
| Mon | 12:30 to 16:30, 20:00 to 23:30 |
| Tue | 12:30 to 16:30 (night closed) |
| Wed | Closed |
| Thu | 12:30 to 16:30, 20:00 to 23:30 |
| Fri | 12:30 to 16:30, 20:00 to 23:30 |
| Sat | 12:30 to 16:30, 20:00 to 23:30 |
| Sun | 12:30 to 16:30 (night closed) |
Per-allergen evidence
Coeliac · Gluten-free
confidence 50% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
The venue's own website states it has 'menus para celiacos' and 'elaboramos alimentos aptos para celiacos'. No accreditation, dedicated kitchen, or fryer is mentioned. Cross-contamination risk is not addressed. The linked PDF menu was not scraped, so per-dish marking cannot be confirmed.
Cited references
Vegan
confidence 50% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
The venue's website title and description include 'cocina vegana' (vegan cuisine) and the restaurant is named 'Vegetarian Restaurant'. However, the description also mentions Mediterranean and Caribbean food, and no structural details (dedicated kitchen, fryer, or staff training) are provided. Vegan options are likely available but cross-contamination risk is not addressed.
Cited references
Vegetarian
confidence 50% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
The venue's name and website describe it as a 'restaurante vegetariano' offering 'comida vegetariana'. No structural details about a dedicated vegetarian kitchen or equipment are provided. Cross-contamination risk is not addressed.
Cited references
Dairy-free
confidence 50% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
The venue's own website states it has 'menus para ... sin lacteos' (dairy-free menus). No structural details about dedicated equipment or kitchen are provided. Cross-contamination risk is not addressed.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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