Island Hopper Restaurant

confidence 65% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Island Hopper Taproom (Waimea) has a gluten-free menu with marked items, a dedicated fryer for tortilla chips, and staff who are often knowledgeable about coeliac needs. However, the kitchen is shared, fries are cooked in a shared fryer, and the venue is not a dedicated gluten-free facility. One reviewer reported getting sick after eating here. Call ahead to confirm current practices.

Honest caveat: One reviewer with gluten sensitivity reported getting sick after ordering a GF beer and lettuce-wrapped burger with fries.