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SearchBelsize ParkLondon NW3 2AE

The George restaurant in London NW3 2AE
The George (Owner) · Google Places

The George

The George is a Greene King pub in Belsize Park. Their allergen page links to an external allergen matrix tool and a drink allergens PDF, and advises diners to always 'make a team member aware in the pub before ordering as dish ingredients may vary'. Several dedicated gluten-free restaurants nearby are mentioned by blog sources, but for this specific venue there is no dedicated gluten-free kitchen, no Coeliac UK accreditation on record, and no mention of a dedicated fryer or separate prep area. The safest approach is to speak directly with the chef upon arrival and review the full allergen matrix for each dish.

Address250 Haverstock Hill, London NW3 2AE, United Kingdom
CuisinePub
Hours
Mon11:00am - 11:00pm
Tue11:00am - 11:00pm
Wed11:00am - 11:00pm
Thu11:00am - 11:00pm
Fri11:00am - 11:00pm
Sat11:00am - 11:00pm
Sun11:00am - 11:00pm
Websitewww.greeneking.co.uk/pubs/greater-london/george?utm_source=g_places&utm_medium=locations&utm_campaign=UC_pubpage
Last verified

Per-allergen evidence

Coeliac · Gluten-free

confidence 55% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The George is a Greene King pub in Belsize Park. Their allergen page links to an external allergen matrix tool and a drink allergens PDF, and advises diners to always 'make a team member aware in the pub before ordering as dish ingredients may vary'. Several dedicated gluten-free restaurants nearby are mentioned by blog sources, but for this specific venue there is no dedicated gluten-free kitchen, no Coeliac UK accreditation on record, and no mention of a dedicated fryer or separate prep area. The safest approach is to speak directly with the chef upon arrival and review the full allergen matrix for each dish.

Reminder

Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.

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