
Ugly Dumpling
Ugly Dumpling offers a separate gluten-free menu and uses black plates to distinguish GF dishes. The kitchen is shared with gluten-containing items, and the menu itself warns it cannot 100% guarantee safety. Staff are reported as knowledgeable and take cross-contamination seriously, with a dedicated fryer and some dedicated equipment. However, at least one coeliac diner reported getting glutened, and the venue is not a dedicated GF facility. Best for those who are gluten-sensitive or willing to discuss precautions with staff; coeliacs should call ahead.
| Mon | 12:00 to 10:00 PM |
| Tue | 12:00 to 10:00 PM |
| Wed | 12:00 to 10:00 PM |
| Thu | 12:00 to 10:30 PM |
| Fri | 12:00 to 11:00 PM |
| Sat | 12:00 to 11:00 PM |
| Sun | 12:00 to 8:30 PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 70% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
Ugly Dumpling offers a separate gluten-free menu and uses black plates to distinguish GF dishes. The kitchen is shared with gluten-containing items, and the menu itself warns it cannot 100% guarantee safety. Staff are reported as knowledgeable and take cross-contamination seriously, with a dedicated fryer and some dedicated equipment. However, at least one coeliac diner reported getting glutened, and the venue is not a dedicated GF facility. Best for those who are gluten-sensitive or willing to discuss precautions with staff; coeliacs should call ahead.
Honest caveat: At least one coeliac diner reported moderate-to-severe symptoms after eating here, and the venue's own menu states it cannot guarantee gluten-free safety due to shared kitchen.
Cited references
Vegan
confidence 65% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
The menu clearly marks vegan options, including several dumplings and sides. Staff are described as knowledgeable and attentive. The kitchen is shared, and no dedicated vegan equipment is mentioned, but the clear labelling and staff awareness make it a reliable choice for vegans.
Cited references
Vegetarian
confidence 60% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
The menu includes clearly marked vegetarian options, with staff reported as knowledgeable. The shared kitchen is not dedicated, but the venue's clear labelling and attentive service make it a reliable choice for vegetarians.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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