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Birdhill Restaurant

The venue offers a clearly labelled '6-Course Vegan–Vegetarian Adventure' set menu on its website. However, the shared kitchen also prepares non-vegan menus (Balinese, Western, including meat and seafood), so cross-contamination is possible. No marked menu per dish, dedicated equipment, or staff training is documented.

AddressJl. Bangkiang Sidem, Keliki, Kec. Tegallalang, Kabupaten Gianyar, Bali 80571, Indonesia

CuisineBalinese · Nusantara · Western

Price€€

Websiteamoraubud.com/bird-hill-restaurant-ubud/

Last verified

Per-allergen evidence

Vegan

confidence 55% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

✓ marked menu

Cited references

[1] blogBird Hill Restaurant Ubud , amoraubud.comVenue's own website; describes Balinese, Nusantara, Western, and a 6-course Vegan–Vegetarian Adventure set menu. No allergen markings per dish, no dedicated kitchen info.fetched 2026-05-20

Vegetarian

confidence 55% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The same set menu is described as both vegan and vegetarian. Vegetarian options exist by design, but the kitchen is shared with non-vegetarian cooking. No dedicated prep or fryer is mentioned.

✓ marked menu

Cited references

Reminder

Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.

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