SearchJakartaKota Jakarta Selatan
Levant Boulangerie & Restaurant
The venue's about page states 'If you eat gluten free, contact us to order gluten-free loaves.' No marked menu, no dedicated kitchen or fryer, no accreditation. Gluten-free items are available only on request with advance contact. The kitchen produces wheat-based sourdough breads, croissants, and pastries daily, so cross-contamination risk is high.
| Mon | 7:00 AM to 8:30 PM |
| Tue | 7:00 AM to 8:30 PM |
| Wed | 7:00 AM to 8:30 PM |
| Thu | 7:00 AM to 8:30 PM |
| Fri | 7:00 AM to 8:30 PM |
| Sat | 7:00 AM to 8:30 PM |
| Sun | 7:00 AM to 8:30 PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 40% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
The venue's about page states 'If you eat gluten free, contact us to order gluten-free loaves.' No marked menu, no dedicated kitchen or fryer, no accreditation. Gluten-free items are available only on request with advance contact. The kitchen produces wheat-based sourdough breads, croissants, and pastries daily, so cross-contamination risk is high.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
Read the methodology →