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Etto restaurant in Dublin
Paul Reid · Google Places

Etto

A third-party aggregator (Nova Circle) states the menu includes gluten-free options and that staff are well-informed about allergens. However, the official menu shows no allergen codes on individual dishes, and there is no evidence of a dedicated kitchen, accreditation, or coeliac-specific training. Accommodation appears to be available on request, with quality dependent on the staff member.

Address18 Merrion Row, Dublin, D02 A316, Ireland
Cuisine
Price€€€
Hours
Mon5:00 to 9:30 PM
Tue5:00 to 9:30 PM
Wed5:00 to 9:30 PM
Thu12:30 to 2:45 PM, 5:30 to 9:30 PM
Fri12:00 to 3:00 PM, 5:30 to 9:30 PM
Sat12:00 to 3:00 PM, 5:30 to 9:30 PM
SunClosed
Websitewww.etto.ie/
Last verified

Per-allergen evidence

Coeliac · Gluten-free

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

A third-party aggregator (Nova Circle) states the menu includes gluten-free options and that staff are well-informed about allergens. However, the official menu shows no allergen codes on individual dishes, and there is no evidence of a dedicated kitchen, accreditation, or coeliac-specific training. Accommodation appears to be available on request, with quality dependent on the staff member.

Vegetarian

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The same Nova Circle source mentions vegetarian options are available, and the staff can assist. The official menu does not mark vegetarian dishes explicitly. No dedicated kitchen or specialised processes are documented.

Reminder

Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.

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