wagamama dundrum

confidence 75% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Wagamama Dundrum has a separate non-gluten menu and a full allergen matrix available at the table. Allergen orders are handled by the manager, food arrives labelled for GF, and the chef prepares dishes separately on cleaned equipment — staff will also change gloves on request. The kitchen is shared with wheat-containing dishes throughout, and the venue's own allergen page carries "may contain" warnings for gluten. Multiple symptomatic coeliacs report eating safely here. Variety on the GF menu has reduced over time (one reviewer calculated just 11% of dishes qualify), so it is worth checking what is currently available before you visit.

confidence 65% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Vegan dishes are labelled "vg" on the menu and the allergen guide identifies vegan-suitable options. Plant-based ramen and other vegan dishes are available. The kitchen is shared, so cross-contamination with animal products is possible.

confidence 65% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Vegetarian dishes are labelled "v" on the menu and the allergen guide covers vegetarian suitability. A range of vegetarian options is available across the menu. Shared kitchen applies.

confidence 60% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Dairy-free options are identifiable through the full allergen matrix. At least two visitors specifically noted positive experiences managing dairy allergies here, with staff able to show safe choices. Shared kitchen means cross-contamination is possible; use the allergen matrix or ask staff to confirm safe dishes on your visit.

confidence 55% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Nut-free options are listed as available, but the allergen information page explicitly warns that some dishes carry a "may contain peanuts + tree nuts" risk arising from manufacturing, handling, storage, or cooking cross-contamination. Alert staff and use the allergen matrix to identify the safest choices before ordering.

confidence 45% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Egg-free options are listed as available. Use the allergen matrix to identify safe dishes; shared kitchen means cross-contamination risk exists.

confidence 45% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Soy-free options are listed as available, though soy is a core ingredient throughout the Asian-inspired menu. Check the allergen matrix carefully and alert staff when ordering.

confidence 45% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Shellfish-free options are listed as available. Use the allergen matrix to identify safe dishes; shared kitchen means cross-contamination risk exists.