
Café Swasthya
The venue explicitly sells gluten-free options (e.g. Banana Walnut Cake, Millet Cookies, Gluten-Free Bread) and marks them GF on its menu pages. However, the same bakery also produces wheat-containing items (Whole Wheat Bread, Atta Delight Cookies, Barley Bread), indicating shared preparation. No sourceIds: The sources are all official menu/product pages; no external verification or evidence of dedicated equipment. Tier D reflects a marked menu with shared kitchen and acknowledged cross-contamination risk.
| Mon | 9:30 AM to 11:00 PM |
| Tue | 9:30 AM to 11:00 PM |
| Wed | 9:30 AM to 11:00 PM |
| Thu | 9:30 AM to 11:00 PM |
| Fri | 9:30 AM to 11:00 PM |
| Sat | 9:30 AM to 11:00 PM |
| Sun | 9:30 AM to 11:00 PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 55% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
The venue explicitly sells gluten-free options (e.g. Banana Walnut Cake, Millet Cookies, Gluten-Free Bread) and marks them GF on its menu pages. However, the same bakery also produces wheat-containing items (Whole Wheat Bread, Atta Delight Cookies, Barley Bread), indicating shared preparation. No sourceIds: The sources are all official menu/product pages; no external verification or evidence of dedicated equipment. Tier D reflects a marked menu with shared kitchen and acknowledged cross-contamination risk.
Cited references
Vegan
confidence 55% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
The venue offers a dedicated vegan cakes collection and marks items V/Vegan on its menu pages. Both non-vegan and vegan variants exist for many products (e.g. Banana Walnut Cake available as Non-Vegan or Vegan). Shared kitchen with dairy/ghee-based items means cross-contamination risk. Tier D for marked menu with shared prep.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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