Grillmarkaðurinn
Staff will discuss gluten-free needs and modify dishes, and coeliac diners report no reactions, but the menu isn't marked for gluten and the kitchen handles wheat-based items (bread, tempura batter) in a shared space. Standard practice is to customise on request — call ahead to walk through your order with the chef.
| Mon | Closed |
| Tue | Closed |
| Wed | Closed |
| Thu | Closed |
| Fri | Closed |
| Sat | Closed |
| Sun | 17:30 - last dinner reservation at 21:30 (lunch in Dec Mon-Fri 11:30-14:00 only Sun-Thu runs 17:30-21:30 per overall Sun |
Per-allergen evidence
Coeliac · Gluten-free
confidence 60% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
Staff will discuss gluten-free needs and modify dishes, and coeliac diners report no reactions, but the menu isn't marked for gluten and the kitchen handles wheat-based items (bread, tempura batter) in a shared space. Standard practice is to customise on request — call ahead to walk through your order with the chef.
Cited references
Vegan
confidence 50% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
A vegetable tasting menu is available and staff are said to accommodate vegan requests, but no marked menu or dedicated equipment. Confirm with the kitchen when booking.
Cited references
Vegetarian
confidence 60% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
A dedicated vegetable tasting menu is listed on the site, and the kitchen can modify dishes. No marked menu or separate prep area, but staff are used to dietary requests.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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