The WAREHOUSE

confidence 65% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The WAREHOUSE is not a dedicated gluten-free facility and has no dedicated fryer. Staff are generally knowledgeable and can accommodate coeliac requests, such as substituting sauces and refreshing fryer oil, but cross-contamination is a real risk—fries are 'usually contaminated' unless you're the first order of the day. There is no separate gluten-free menu, so you'll need to discuss your needs with staff. One source lists the venue as permanently closed; confirm before visiting.

confidence 35% ·

Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.

Limited information. One source (Wanderlog) says the salad bar is suitable for vegans with labeled allergy info, but another (Spinach) reports the venue is permanently closed, menu labeling is poor, staff are unsure about ingredients, and hidden animal ingredients have been found. Call ahead to check current status and practices.

confidence 30% ·

Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.

Limited information. Only a passing mention on Wanderlog that the venue is suitable for vegetarians. No details on kitchen practices or menu marking. Call ahead to confirm.