Nokum Space

confidence 60% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Nokum Space was previously fully vegan but now serves meat (as of April 2026), with about 40% of the menu remaining vegan. Staff are described as friendly and helpful, but no specific allergen training or dedicated equipment is mentioned. Vegan diners should confirm options and cross-contamination risk with staff before ordering.

Honest caveat: The venue shifted from fully vegan to serving meat in April 2026; only about 40% of the menu is now vegan.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The venue serves meat but offers vegetarian options. No marked menu or dedicated kitchen practices are documented. Vegetarian diners should ask staff about options and cross-contact risk.

Honest caveat: The venue serves meat; vegetarian options are available but not guaranteed to be prepared separately.

confidence 30% ·

Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.

The venue is tagged as 'Gluten-free' on HappyCow, but no details about kitchen practices, dedicated equipment, or staff training are available. Coeliac diners should call ahead to confirm whether the gluten-free tag reflects actual kitchen protocols.

Honest caveat: No documented kitchen practices or cross-contamination controls for gluten-free preparation.