Indulge

confidence 75% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Several GF-marked items on the Dinner menu and GF buns available, but the kitchen is shared and cross-contamination is a known risk. A dedicated gluten-free fryer is used for fries and fish batter. Staff training varies; while some servers are knowledgeable about the GF prep process, others need to check with the kitchen. The venue's owner explicitly states 'We do not cater to people with Celiac disease,' and multiple community reviews report being glutened. Best for mild gluten sensitivity rather than coeliac; call ahead to confirm safety practices for your needs.

Honest caveat: Owner states they do not cater to coeliac disease; multiple reviewers report being glutened.

confidence 20% ·

Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.

The menu does not mark dairy-free options. Some dishes like lamb chops or salmon may naturally be dairy-free, but no guarantee is given and no staff knowledge is documented. Enquire directly with the kitchen.