Fayrouz

confidence 65% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The menu marks several dishes as 'Gluten Free' and offers veg stick substitutes for bread on items like hummus and baba ganoush. However, the kitchen is shared and notes that bread contains gluten, and some tagging is contradictory (e.g., Tabbouleh marked GF despite bulgur wheat containing gluten). No dedicated fryer or separate prep area is mentioned. Coeliac diners should confirm cross-contact practices with staff.

confidence 70% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Multiple vegan options are clearly tagged on the menu, including hummus, falafel, muhammara, manakish za'atar, and baba ganoush. The menu uses a 'Vegan' tag on individual items, making selection straightforward. However, the kitchen is shared and no cross-contact mitigation details are given. A HappyCow review also notes that vegan options were appreciated, but another review of a different branch found labelling insufficient.

confidence 70% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The menu marks 'Vegetarian' items individually, and the Lebanese cuisine naturally offers many vegetarian options such as hummus, falafel, and fattoush. No specific cross-contact protocols are described, and a review of a different branch noted a vegetarian starter mix-up with meat stuffing, which signals caution for conscientious vegetarians.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The menu includes dairy items like halloumi and tzatziki, so dairy is present in the kitchen. Some dishes are marked 'Vegan' (which implies no dairy), but there is no explicit dairy-free marking, cross-contact information, or staff training noted. Vegan-tagged items are likely dairy-free by ingredient, but diners should confirm with staff due to shared equipment.