Sartoria

confidence 55% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Sartoria offers a gluten-free pasta option (pappardelle sin gluten) on its menu, but the kitchen is not dedicated and no structural details about cross-contamination protocols are available from the provided sources. The venue is an Italian restaurant serving regular pasta, so shared prep areas are likely. No accreditation or dedicated kitchen evidence was found.

confidence 50% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The menu includes vegetarian options such as tortelloni di ricotta and a green salad, but there is no dedicated vegetarian menu or structural separation. The venue is an Italian osteria with meat and fish dishes, so cross-contact is possible.

confidence 40% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

No vegan-specific menu items or accommodations are mentioned in the sources. The menu contains dairy and egg-based dishes. Staff may accommodate on request, but no evidence supports a reliable vegan offering.