SearchFederal Territory of Kuala LumpurCity Centre
MY French Factory-KL Central Market
The venue is a crêperie run by French chefs. Savoury crêpes are made with buckwheat flour (naturally gluten-free) and sweet crêpes are made with wheat flour but can be made gluten-free on request. No evidence of a dedicated GF kitchen or allergen-marked menu. Cross-contamination risk exists as both types are prepared in the same kitchen.
| Mon | 10:00 AM to 9:00 PM |
| Tue | 10:00 AM to 9:00 PM |
| Wed | 10:00 AM to 9:00 PM |
| Thu | 10:00 AM to 9:00 PM |
| Fri | 10:00 AM to 12:30 PM, 2:00 to 9:30 PM |
| Sat | 10:00 AM to 9:30 PM |
| Sun | 10:00 AM to 9:30 PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 55% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
The venue is a crêperie run by French chefs. Savoury crêpes are made with buckwheat flour (naturally gluten-free) and sweet crêpes are made with wheat flour but can be made gluten-free on request. No evidence of a dedicated GF kitchen or allergen-marked menu. Cross-contamination risk exists as both types are prepared in the same kitchen.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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