Botanica

confidence 85% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

South American venue with a strong gluten-free programme: most sources describe a clearly marked menu, a dedicated fryer and pasta pot, dedicated prep space, and trained staff who ask about allergies. The owner states strict cross-contamination protocols and is transparent that this is not a 100% dedicated GF kitchen, so very sensitive coeliacs should confirm with staff on the day. A small number of reviews mention that some coeliacs have been advised to avoid the regular menu, but the broad community consensus is very positive.

Honest caveat: A small number of reviews mention that very sensitive coeliacs have been advised to avoid the regular menu due to shared kitchen risks; the owner confirms it is a GF-friendly kitchen, not a dedicated one.

confidence 55% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The venue mentions some vegan options in passing, such as a vegan and gluten-free dessert. There is no marked menu, no dedicated kitchen space, and no systematic staff training on vegan needs. Best effort; call ahead to confirm.