SearchAmsterdamVan Woustraat 123
Spaghetteria
Spaghetteria serves gluten-free pasta (all except ravioli) cooked in separate water, often on a separate stove, but the kitchen is shared with regular flour. Staff are consistently reported as knowledgeable and will flag the GF order. The venue is not dedicated gluten-free, and a small number of adverse reactions have been reported. Confirm the process with the team when you arrive.
| Mon | 5:00 PM to 12:00 AM |
| Tue | 5:00 PM to 12:00 AM |
| Wed | 5:00 PM to 12:00 AM |
| Thu | 5:00 PM to 12:00 AM |
| Fri | 5:00 PM to 12:00 AM |
| Sat | 5:00 PM to 12:00 AM |
| Sun | 5:00 PM to 12:00 AM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 65% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
Spaghetteria serves gluten-free pasta (all except ravioli) cooked in separate water, often on a separate stove, but the kitchen is shared with regular flour. Staff are consistently reported as knowledgeable and will flag the GF order. The venue is not dedicated gluten-free, and a small number of adverse reactions have been reported. Confirm the process with the team when you arrive.
Honest caveat: One reviewer reported a reaction despite visible GF pasta; another was initially served regular pasta and had to remind staff.
Cited references
Vegan
confidence 30% ·
Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.
One Yelp Q&A answer says no vegan options; another says a pasta dish can be customised. No official menu, kitchen practice, or staff training for vegan is documented. Check with the venue directly.
Vegetarian
confidence 25% ·
Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.
A blog mentions that two of the daily six pastas are always vegetarian, but no allergen protocol, cross-contact practice, or menu markings for vegetarian are discussed. Best to confirm with staff.
Dairy-free
confidence 35% ·
Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.
A single reviewer mentioned the venue could accommodate dairy-free, but no kitchen practices, marked menu items, or staff protocols for dairy are described. Call ahead to confirm what they can do.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
Read the methodology →