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Bowler Victoria Street restaurant in Auckland CBD
Bowler Victoria Street · Google Places

Bowler Victoria Street

The official menu claims 'No gluten used' and marks one bowl with 'gf', but the same menu lists gluten-containing ingredients like granola and dukkah. No dedicated kitchen, fryer, or cross-contact mitigations are described. The claim is contradicted by the menu itself, so call ahead to confirm whether the kitchen can safely accommodate coeliac needs.

Address186 Victoria Street West, Auckland CBD, Auckland 1010, New Zealand
CuisineFast food · Cafe
Price€€
Hours
Mon6:30 AM to 8:30 PM
Tue6:30 AM to 8:30 PM
Wed6:30 AM to 8:30 PM
Thu6:30 AM to 8:30 PM
Fri6:30 AM to 8:00 PM
Sat7:30 AM to 4:00 PM
Sun7:30 AM to 4:00 PM
Websitewww.bowlerbowler.com/
Last verified

Per-allergen evidence

Coeliac · Gluten-free

confidence 40% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The official menu claims 'No gluten used' and marks one bowl with 'gf', but the same menu lists gluten-containing ingredients like granola and dukkah. No dedicated kitchen, fryer, or cross-contact mitigations are described. The claim is contradicted by the menu itself, so call ahead to confirm whether the kitchen can safely accommodate coeliac needs.

Honest caveat: The official menu's 'No gluten used' claim is contradicted by menu items containing granola and dukkah, which typically contain gluten.

marked menu

Vegan

confidence 40% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The menu includes vegan options like tofu add-ons and an 'organic tofu vegan #4' bowl, but a review reports receiving chicken instead of tofu, indicating order accuracy issues. No dedicated kitchen or cross-contact mitigations are described. Vegan diners should confirm their order carefully.

Honest caveat: A review reports receiving chicken instead of tofu, indicating order accuracy issues that could be problematic for vegan diners.

Nut-free

confidence 40% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The official menu claims 'No nuts used' but lists almond crunch, peanut butter, and dukkah (typically nut-containing) in several bowls. No dedicated kitchen or cross-contact mitigations are described. The claim is contradicted by the menu itself, so call ahead to confirm.

Honest caveat: The official menu's 'No nuts used' claim is contradicted by menu items containing almond, peanut, and dukkah.

marked menu

Dairy-free

confidence 40% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The official menu claims 'No dairy used' and marks several items with 'df', but lists Greek yoghurt in the overnight oats and yoghurt bowl. No dedicated kitchen or cross-contact mitigations are described. The claim is contradicted by the menu itself, so call ahead to confirm.

Honest caveat: The official menu's 'No dairy used' claim is contradicted by menu items containing Greek yoghurt.

marked menu

Reminder

Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.

Read the methodology →