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Bowler Wynyard Quarter restaurant in Auckland CBD
Bowler Wynyard Quarter · Google Places

Bowler Wynyard Quarter

The official menu marks several bowls as 'gf' and states 'No gluten, dairy or nuts used' as a general claim. However, the menu also lists ingredients like buckwheat and almond crunch, which contain gluten and nuts, creating a contradiction. No dedicated kitchen, fryer, or cross-contact mitigations are described. Best to call ahead and confirm with staff.

Addressg03/85 Daldy Street, Auckland CBD, Auckland 1010, New Zealand
CuisineBrunch · Cafe
Price€€
Hours
Mon8:30 AM to 3:00 PM
Tue8:30 AM to 3:00 PM
Wed8:30 AM to 3:00 PM
Thu8:30 AM to 3:00 PM
Fri8:30 AM to 3:00 PM
SatClosed
SunClosed
Websitewww.bowlerbowler.com/
Last verified

Per-allergen evidence

Coeliac · Gluten-free

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The official menu marks several bowls as 'gf' and states 'No gluten, dairy or nuts used' as a general claim. However, the menu also lists ingredients like buckwheat and almond crunch, which contain gluten and nuts, creating a contradiction. No dedicated kitchen, fryer, or cross-contact mitigations are described. Best to call ahead and confirm with staff.

Honest caveat: The menu's blanket 'no gluten' claim is contradicted by listed ingredients such as buckwheat and almond crunch, which contain gluten.

marked menu

Vegan

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The menu marks some bowls as 'vg' (vegan) and smoothies as 'ng,vg' (no gluten, vegan). However, the menu does not describe dedicated equipment or cross-contact procedures for vegan items. Shared kitchen with animal products is likely. Confirm with staff.

marked menu

Vegetarian

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The menu marks some smoothies as 'ng,v' (no gluten, vegetarian) and bowls as 'vg' (vegan, which is also vegetarian). The venue is described as having 'plenty for both vegetarians and carnivores alike'. No dedicated kitchen or cross-contact procedures are described. Confirm with staff.

marked menu

Nut-free

confidence 40% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The menu states 'No gluten, dairy or nuts used' as a general claim, but also lists ingredients that contain nuts: 'Crispy Dukkah' (typically contains nuts), 'Buckwheat & Almond Crunch' (almonds are tree nuts), and 'Fix & Fogg Peanut butter' (peanuts are legumes but often grouped with nut allergies). The 'ng' label on some items is not defined. No dedicated kitchen or cross-contact procedures are described. Call ahead to clarify.

Honest caveat: The menu's blanket 'no nuts' claim is contradicted by listed ingredients such as almond crunch and peanut butter.

marked menu

Dairy-free

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The menu states 'No gluten, dairy or nuts used' as a general claim and marks some acai bowls as 'ng, df' (no gluten, dairy-free). However, no dedicated kitchen or cross-contact procedures are described. The blanket claim may not account for shared equipment. Confirm with staff.

marked menu

Reminder

Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.

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