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SearchLisbonR. do Jasmim 16

Khayyam restaurant in R. do Jasmim 16
Khayyam · Google Places

Khayyam

The venue's EatBU page mentions vegetarian dishes as part of its Middle Eastern menu. No further details on kitchen practice or cross-contamination are available. Confirm with staff.

AddressR. do Jasmim 16, 1200-228 Lisboa, Portugal
CuisineMiddle Eastern
Price€€
Hours
Mon12:00 to 11:00 PM
Tue12:00 to 11:00 PM
Wed12:00 to 11:00 PM
Thu12:00 to 11:00 PM
Fri12:00 PM to 12:00 AM
Sat12:00 PM to 12:00 AM
Sun12:00 to 11:00 PM
Websitekhayyam.eatbu.com/
Last verified

Per-allergen evidence

Vegetarian

confidence 40% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The venue's EatBU page mentions vegetarian dishes as part of its Middle Eastern menu. No further details on kitchen practice or cross-contamination are available. Confirm with staff.

Halal

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Coeliac · Gluten-free

confidence 40% ·

Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.

A single FindMeGlutenFree review says the menu marks items containing gluten and the reviewer (who has coeliac disease) reported no symptoms. However, the listing itself warns it is not a dedicated gluten-free facility. No other source confirms kitchen practice or cross-contamination controls. Call ahead to discuss your needs.

marked menu

Nut-free

confidence 30% ·

Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.

A TripAdvisor review notes that 'almost all of the desserts are nut-based,' but this is a general observation, not a disclosure of kitchen practice or cross-contact risk. Call ahead for details.

Reminder

Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.

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