
Khayyam
The venue's EatBU page mentions vegetarian dishes as part of its Middle Eastern menu. No further details on kitchen practice or cross-contamination are available. Confirm with staff.
| Mon | 12:00 to 11:00 PM |
| Tue | 12:00 to 11:00 PM |
| Wed | 12:00 to 11:00 PM |
| Thu | 12:00 to 11:00 PM |
| Fri | 12:00 PM to 12:00 AM |
| Sat | 12:00 PM to 12:00 AM |
| Sun | 12:00 to 11:00 PM |
Per-allergen evidence
Vegetarian
confidence 40% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
The venue's EatBU page mentions vegetarian dishes as part of its Middle Eastern menu. No further details on kitchen practice or cross-contamination are available. Confirm with staff.
Halal
confidence 50% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
TripAdvisor reviews and the venue's own EatBU page describe Khayyam as a halal restaurant. No accreditation or detailed kitchen practice is mentioned, so it is best to confirm with staff directly.
Cited references
Coeliac · Gluten-free
confidence 40% ·
Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.
A single FindMeGlutenFree review says the menu marks items containing gluten and the reviewer (who has coeliac disease) reported no symptoms. However, the listing itself warns it is not a dedicated gluten-free facility. No other source confirms kitchen practice or cross-contamination controls. Call ahead to discuss your needs.
Nut-free
confidence 30% ·
Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.
A TripAdvisor review notes that 'almost all of the desserts are nut-based,' but this is a general observation, not a disclosure of kitchen practice or cross-contact risk. Call ahead for details.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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