
15 Kitchen+Bar
TripAdvisor lists 'Gluten free options' as a feature, but no details on kitchen practice, menu marking, or cross-contamination controls are available. The venue bakes its own bread, which may contain gluten. Call ahead to confirm specific accommodations.
| Mon | 12:00 PM to 12:00 AM |
| Tue | 12:00 PM to 12:00 AM |
| Wed | 12:00 PM to 12:00 AM |
| Thu | 12:00 PM to 12:00 AM |
| Fri | 12:00 PM to 2:00 AM |
| Sat | 12:00 PM to 2:00 AM |
| Sun | 12:00 PM to 12:00 AM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 30% ·
Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.
TripAdvisor lists 'Gluten free options' as a feature, but no details on kitchen practice, menu marking, or cross-contamination controls are available. The venue bakes its own bread, which may contain gluten. Call ahead to confirm specific accommodations.
Cited references
Vegan
confidence 30% ·
Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.
TripAdvisor lists 'Vegan options' as a feature, but no further information on dedicated equipment, staff training, or menu marking is available. Call ahead to verify options and cross-contamination risk.
Cited references
Vegetarian
confidence 30% ·
Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.
TripAdvisor lists 'Vegetarian friendly' as a feature, but no details on kitchen practice or menu marking are provided. Call ahead to confirm options.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
Read the methodology →