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SearchStockholmSveavägen 96

BODYBUDDY Sveavägen restaurant in Sveavägen 96
Oscar · Google Places

BODYBUDDY Sveavägen

Thatsup editorial description states 'Allt som serveras är gjort utan... gluten' (everything served is made without gluten), suggesting a kitchen-wide gluten-free policy. However, this is a single third-party editorial source, not a verified accreditation or dedicated-kitchen statement. No mention of separate fryer, dedicated prep area, or staff training. No user reports of gluten reactions (positive or negative) are available.

AddressSveavägen 96, 113 50 Stockholm, Sweden
CuisineBrunch · Bakery · Cafe
Price€€
Hours
Mon7:30 AM to 9:00 PM
Tue7:30 AM to 9:00 PM
Wed7:30 AM to 9:00 PM
Thu7:30 AM to 9:00 PM
Fri7:30 AM to 9:00 PM
Sat9:00 AM to 5:00 PM
Sun9:00 AM to 5:00 PM
Websitewww.bodybuddyfoods.com/sveavaumlgen.html
Last verified

Per-allergen evidence

Coeliac · Gluten-free

confidence 55% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Thatsup editorial description states 'Allt som serveras är gjort utan... gluten' (everything served is made without gluten), suggesting a kitchen-wide gluten-free policy. However, this is a single third-party editorial source, not a verified accreditation or dedicated-kitchen statement. No mention of separate fryer, dedicated prep area, or staff training. No user reports of gluten reactions (positive or negative) are available.

Dairy-free

confidence 55% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Thatsup editorial description states 'Allt som serveras är gjort utan... laktos' (everything served is made without lactose), suggesting a kitchen-wide lactose-free policy. Like the coeliac claim, this is a single third-party editorial source with no corroborating evidence of dedicated equipment, staff training, or user reports.

Sugar-free

confidence 50% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Thatsup editorial description states 'Allt som serveras är gjort utan vitt socker' (everything served is made without white sugar), indicating a kitchen-wide policy on refined sugar. No further detail on other sweeteners or dedicated practices.

Vegan

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Thatsup editorial description says 'mycket är även veganskt' (much is also vegan), indicating vegan options exist but the kitchen is not fully vegan. No marked menu or dedicated vegan prep area is mentioned. Relies on staff discretion per visit.

Vegetarian

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Thatsup editorial description says 'mycket är även... vegetariskt' (much is also vegetarian), indicating vegetarian options are available. No marked menu or dedicated kitchen practices are mentioned. Quality of accommodation varies by staff.

Reminder

Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.

Read the methodology →