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Spesso
Gluten-free options are listed on the booking aggregator bokabord.se, but no details on kitchen practices, dedicated equipment, or staff training are available from any source. The official menu page does not display allergen markings. Accommodation likely depends on the shift.
| Mon | 11:30 AM to 11:00 PM |
| Tue | 11:30 AM to 11:00 PM |
| Wed | 11:30 AM to 1:00 AM |
| Thu | 11:30 AM to 1:00 AM |
| Fri | 11:30 AM to 1:00 AM |
| Sat | 12:00 PM to 1:00 AM |
| Sun | 12:00 to 11:00 PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 50% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
Gluten-free options are listed on the booking aggregator bokabord.se, but no details on kitchen practices, dedicated equipment, or staff training are available from any source. The official menu page does not display allergen markings. Accommodation likely depends on the shift.
Vegan
confidence 50% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
Vegan options are listed on bokabord.se, but no further information about kitchen practices or menu marking is available. Accommodation likely depends on the shift.
Vegetarian
confidence 50% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
Vegetarian options are listed on bokabord.se, but no further information about kitchen practices or menu marking is available. Accommodation likely depends on the shift.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
Read the methodology →