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Basilico restaurant in Orchard
Basilico · Google Places

Basilico

The kitchen can prepare a custom vegan menu when notified in advance, as reported by a vegan travel blog that received a specially crafted multi-course vegan menu. The chef is described as passionate about seasonal ingredients. However, the regular menu is not marked for vegan options, and the kitchen practice for cross-contamination is not documented. Call ahead to arrange a vegan meal.

Address1 Cuscaden Rd, Level 2, Singapore 249715
CuisineItalian
Websitewww.conradsingaporeorchard.com/basilico
Last verified

Per-allergen evidence

Vegan

confidence 60% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The kitchen can prepare a custom vegan menu when notified in advance, as reported by a vegan travel blog that received a specially crafted multi-course vegan menu. The chef is described as passionate about seasonal ingredients. However, the regular menu is not marked for vegan options, and the kitchen practice for cross-contamination is not documented. Call ahead to arrange a vegan meal.

advance notice required

Vegetarian

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

TripAdvisor lists 'Vegetarian friendly' as a feature, and the kitchen has demonstrated the ability to prepare custom menus (including vegan). No marked menu or dedicated equipment is noted. Best to call ahead to confirm vegetarian options.

Coeliac · Gluten-free

confidence 40% ·

Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.

TripAdvisor lists 'Gluten free options' as a feature, and FindMeGlutenFree lists Basilico with 'Pasta' as a GF menu item but also states 'No GF Menu'. This thin signal is not enough to assess kitchen practice—no dedicated fryer, no marked menu, and no staff training is documented. Call ahead to confirm gluten-free accommodations.

Reminder

Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.

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