Bistro Gaston
Staff will accommodate coeliac diners when contacted in advance. One review describes a detailed email exchange, gluten-free bread rolls, and clear guidance on what to avoid. However, the kitchen is shared (fries are not gluten-free, likely from a shared fryer) and there is no marked menu or dedicated equipment. Call ahead to confirm.
Per-allergen evidence
Coeliac · Gluten-free
confidence 55% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
Staff will accommodate coeliac diners when contacted in advance. One review describes a detailed email exchange, gluten-free bread rolls, and clear guidance on what to avoid. However, the kitchen is shared (fries are not gluten-free, likely from a shared fryer) and there is no marked menu or dedicated equipment. Call ahead to confirm.
Honest caveat: Fries are not gluten-free, suggesting a shared fryer; no dedicated kitchen or equipment noted.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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