elemen 元素

confidence 75% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The venue markets itself as a modern vegetarian restaurant and multiple sources confirm it is meat-free. Menu items are marked for dietary categories. As a vegetarian concept, this is reliable for vegetarian diners, though egg-containing dishes may be present and marked.

confidence 45% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Menu items containing nuts are marked, but the kitchen is shared and no dedicated equipment is noted. Staff knowledge varies: some can answer questions, others need to check with the chef. Best to confirm nut-free options with the kitchen before ordering.

confidence 45% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Menu items containing dairy are marked, but the kitchen is shared and no dedicated equipment is noted. Staff knowledge varies and the same kitchen reliability concerns that affect vegan orders likely affect dairy-free orders. Confirm with staff before ordering.

confidence 40% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Menu items are marked for allergens including egg, but egg-containing dishes clearly exist (e.g., noodles with egg), and one reviewer reported a 'vegan' marked dish containing egg. No dedicated egg-free preparation areas or equipment are noted. Staff awareness is inconsistent.

confidence 70% ·

Not recommended, Documented unsafe for this allergen: refuses to accommodate, multiple bad reports, or a documented incident. Surfaced as a warning rather than a recommendation.

Despite menu items being labelled vegan, multiple diners report receiving non-vegan versions (egg-based noodles, non-vegan mayo in sushi). Staff sometimes accommodate only to bring non-vegan dishes. When busy, veganization requests are refused. This pattern of documented incidents makes this branch unreliable for vegan diners.

Honest caveat: Multiple reports of marked-vegan dishes containing non-vegan ingredients, and staff serving non-vegan versions after being asked to veganise.