Esquina

confidence 55% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The menu is reported to mark which dishes contain gluten, and a few reviewers mention a friendly staff willing to alter dishes. However, one reviewer was told the food 'wasn't suitable for people sensitive to contamination,' and the FindMeGlutenFree listing itself notes this is not a dedicated gluten-free facility. There is no evidence of a separate fryer or training for coeliac safety. Coeliac diners should call ahead and speak directly with the kitchen to assess risk.

Honest caveat: A coeliac reviewer was told the food was not suitable for people sensitive to contamination, so their party did not eat.